German Cucumber Salad

Ingredients

1/2 cup sour cream or plain yogurt

1 cucumber

1 medium to large tomato

2 slices onion (slice like you would for onion rings)

2-4 tsp lemon juice

1/2 - 3/4 tsp dill

Pinch of salt

Grilled Seafood Salad

Ingredients
Shallot-Thyme Vinaigrette
1/4cup balsamic vinegar
3tablespoons olive or vegetable oil
2tablespoons white wine vinegar
1tablespoon finely chopped shallot
1tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1tablespoon Dijon mustard
1tablespoon water
1/4teaspoon salt

EASY PEACH COBBLER

Ingredients
1 large (29) ounce can sliced peaches - drained
2 sticks or 1 cup of butter - melted
2 cups sugar
2 cups flour
2 cups milk
2 teaspoons baking powder

Stuffed Cabbage Like Grandma Used To Make

ingredients:

Cabbage Rolls
1 large head green cabbage, about 2 to 2¼ pounds
2 pounds ground beef
2 eggs (not necessary, you can leave them out, but they do make the meat fluffier)
1 medium onion, grated or minced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon black pepper
½ cup raw long-grain white rice

Tomato Sauce
2 tablespoons butter or vegetable oil
1 clove garlic, finely chopped
1 medium onion, chopped (medium dice)
2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.
juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar
⅓ to ¾ cup light brown sugar (Depending on amount of sweetness you prefer. Start with ⅓ cup and taste sauce, adding if you like it sweeter. If you prefer it completely savory, add only 1 tablespoon brown sugar and the juice from half a lemon)
Salt and pepper to taste
½ cup golden raisins (optional)
Chopped parsley, for garnish

Mozzarella Salad Avocado / Tomato/

Ingredients:
2 avocados (peeled, pitted, & cubed)
2 - 3 tomatoes (cubed)
1 ball fresh mozzarella cheese (cubed)
2 Tbsp extra virgin olive oil
2 tsp. basil (we used dried, but you could use fresh)
salt & pepper (to taste...I like it saltier than Dakota does)