Pumpkin Delight Dessert

Ingredients

1 cup Flour
1/2 cup Butter (softened)
1/2 cup plus 1/4 cup Pecans, chopped
8 oz. Cream cheese, softened
1 cup Powdered sugar
3 cups Whipped topping, divided
2 1/2 cups Milk
3 sm pkgs. White chocolate instant pudding mix (or vanilla) - 3.4 oz. boxes
1 - 15 oz can Pumpkin puree
1 tsp. Pumpkin spice

Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic

Ingredients

8 medium russet potatoes, about 4 pounds
4 ounces cream cheese, at room temperature
4 tablespoons butter
1/2 cup sour cream
half pound of bacon slices, cut into bits and fried
3 cloves garlic, finely chopped
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1/4 to 1/2 cup milk (if potatoes are too thick)
2 green onions, sliced

Baked Creamy Chicken Taquitos

Ingredients

2 1/2 cups cooked, shredded chicken breast
12 small corn tortillas*
1 1/2 Tbsp canola oil, divided
1/2 cup finely chopped yellow onion
1 clove garlic, minced
1/4 cup + 2 Tbsp salsa verde
3 oz cream cheese, diced into 1-inch pieces
3/4 tsp chili powder
1/2 tsp paprika
1/2 tsp ground cumin
1 Tbsp fresh lime juice
Salt and freshly ground black pepper
2 Tbsp chopped cilantro

Cookie Dough Billionaire Bars

For Shortbread:
2 cups (1 lb or 4 sticks) butter, softened
1 cup sugar
1/4 cup light brown sugar, packed
3 3/4 cup all-purpose flour
1/2 teaspoon salt

For Caramel:
2 cups sugar
12 tablespoons butter
1 cup heavy cream
1 tbsp fleur de sel or fine sea salt

For Cookie Dough:
1 cup (2 sticks) butter, softened
1/2 cup sugar
1 cup light brown sugar, packed
2 tablespoons heavy cream
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup mini semisweet chocolate chips

For Chocolate Ganache:
1 1/2 cups dark chocolate chips
1 cup heavy cream
1 tablespoon vanilla extract

Parmesan Baked Chicken Nuggets

Ingredients:

2 boneless, skinless chicken breasts, (approximately 1 pound)
1 1/4 cup panko (bread crumbs)
1/3 cup grated Parmesan
1/4 teaspoon coarse salt
1 tablespoon vegetable oil
1/3 cup all-purpose flour
2 large eggs, lightly beaten cooking spray

Apple Cider Glazed Pork Chops

Ingredients
1½ lbs (one package) Smithfield All Natural Bone-in Pork Chops
Rub:
2 Tbsp. brown sugar
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
½ tsp. pepper
1 Tbsp. olive oil
Apple Cider Glaze:
1½ c. apple cider
¼ c. maple syrup
1 Tbsp. Dijon mustard
½ tsp. crushed red pepper flakes
½ tsp. salt

Stuffed Cabbage Like Grandma Used To Make

ingredients:

Cabbage Rolls
1 large head green cabbage, about 2 to 2¼ pounds
2 pounds ground beef
2 eggs (not necessary, you can leave them out, but they do make the meat fluffier)
1 medium onion, grated or minced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon black pepper
½ cup raw long-grain white rice

Tomato Sauce
2 tablespoons butter or vegetable oil
1 clove garlic, finely chopped
1 medium onion, chopped (medium dice)
2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.
juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar
⅓ to ¾ cup light brown sugar (Depending on amount of sweetness you prefer. Start with ⅓ cup and taste sauce, adding if you like it sweeter. If you prefer it completely savory, add only 1 tablespoon brown sugar and the juice from half a lemon)
Salt and pepper to taste
½ cup golden raisins (optional)
Chopped parsley, for garnish

taco chicken bowls

Ingredients
1½ lbs. chicken breasts
1 (16 oz.) jar salsa
1 (15 oz.) can black beans, drained
½ lb. (8 oz.) frozen corn
1 Tbsp chili powder
½ Tbsp cumin
½ Tbsp minced garlic
½ tsp dried oregano
¼ tsp cayenne pepper
¼ tsp salt
to taste cracked pepper
2 cups dry rice
8 oz. shredded cheddar
½ bunch cilantro (optional)

CHICKEN PARMESAN BAKED ZITI

INGREDIENTS:

12 ounces DeLallo penne ziti (or any pasta shape)
2 cups shredded, cooked chicken (about 2 small chicken breasts)
1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)
1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
1/3 cup freshly-grated Parmesan cheese
1/4 cup packed fresh basil leaves, roughly chopped