Monday, November 24, 2014

One-Pan Veggie Fajita Pasta



Ingredients

16 ounces linguine
(1) 28 oz can crushed tomatoes
(1) 8 oz container vegetable stock
2 tablespoons Sriracha hot sauce (plus more for serving)
1 large (or two small) red onion, thinly sliced
8 cloves garlic, thinly sliced
1 large red bell pepper, thinly sliced
1 green pepper, thinly sliced
1/2 teaspoon red-pepper flakes
1 tablespoon salt
1 teaspoon cumin
3/4 teaspoon chili powder
1/4 teaspoon ground oregano
2 sprigs cilantro, plus extra for garnish
3 tablespoons extra-virgin olive oil
Freshly ground pepper, to taste
2 1/2 cups water
1/3 cup Full-Fat Greek yogurt (optional, makes it creamy)
Limes, for serving

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