Pumpkin Banana Bread with Maple Caramel Icing

Ingredients

For the Bread:
2 cups spelt flour
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon kosher salt
3 ½ teaspoons cinnamon {I use Saigon cinnamon}
1 ½ teaspoons ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground mace
3 medium, very ripe bananas
16 oz (1 can) pumpkin puree (not pumpkin pie filling)
1 cup applesauce (no sugar added)
2 tablespoons canola oil
¼ cup buttermilk
2 cups dark brown sugar, packed
1 cup granulated sugar
4 eggs, lightly beaten

For the Cream Cheese Frosting:
4 ounces cold cream cheese (no whipped, no low-fat, high-quality preferred)
¼ cup unsalted butter, cold but still firm
pinch kosher salt
¼ teaspoon Saigon cinnamon
1 ½ cups powdered sugar, sifted
1/3 cup Maple Caramel Sauce

Honey Apple Cider Recipe

Ingredients
4 lbs apples, assorted variety (about 8 medium apples)
1 medium orange
4 small/ 3 medium cinnamon sticks
1 whole nutmeg
1 Tbsp whole cloves
½ cup honey, plus more to taste (we used ¾ cup total).
10 to 11 cups water

BISCUIT POT PIE

INGREDIENTS

2 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, diced
3 carrots, peeled and diced
2 ribs celery, diced
1/3 cup all-purpose flour
2 cups chicken broth
1 1/2 cups milk
1/2 teaspoon thyme
Kosher salt and freshly ground black pepper, to taste
3 1/2 cups shredded chicken
1/2 cup frozen peas

FOR THE BISCUITS
2 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, cut into cubes
3/4 cup buttermilk

EASY PEACH COBBLER

Ingredients
1 large (29) ounce can sliced peaches - drained
2 sticks or 1 cup of butter - melted
2 cups sugar
2 cups flour
2 cups milk
2 teaspoons baking powder

Stuffed Cabbage Like Grandma Used To Make

ingredients:

Cabbage Rolls
1 large head green cabbage, about 2 to 2¼ pounds
2 pounds ground beef
2 eggs (not necessary, you can leave them out, but they do make the meat fluffier)
1 medium onion, grated or minced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon black pepper
½ cup raw long-grain white rice

Tomato Sauce
2 tablespoons butter or vegetable oil
1 clove garlic, finely chopped
1 medium onion, chopped (medium dice)
2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.
juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar
⅓ to ¾ cup light brown sugar (Depending on amount of sweetness you prefer. Start with ⅓ cup and taste sauce, adding if you like it sweeter. If you prefer it completely savory, add only 1 tablespoon brown sugar and the juice from half a lemon)
Salt and pepper to taste
½ cup golden raisins (optional)
Chopped parsley, for garnish

One-Pan Veggie Fajita Pasta

Ingredients

16 ounces linguine
(1) 28 oz can crushed tomatoes
(1) 8 oz container vegetable stock
2 tablespoons Sriracha hot sauce (plus more for serving)
1 large (or two small) red onion, thinly sliced
8 cloves garlic, thinly sliced
1 large red bell pepper, thinly sliced
1 green pepper, thinly sliced
1/2 teaspoon red-pepper flakes
1 tablespoon salt
1 teaspoon cumin
3/4 teaspoon chili powder
1/4 teaspoon ground oregano
2 sprigs cilantro, plus extra for garnish
3 tablespoons extra-virgin olive oil
Freshly ground pepper, to taste
2 1/2 cups water
1/3 cup Full-Fat Greek yogurt (optional, makes it creamy)
Limes, for serving