Showing posts with label POTATO. Show all posts
Showing posts with label POTATO. Show all posts
Thursday, November 27, 2014
Mini heart cookies
mini heart cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serving Size: 2
Ingredients
1 package pie crust
strawberry jam
sugar for garnish
milk
Wednesday, November 26, 2014
Honey Apple Cider Recipe
Ingredients
4 lbs apples, assorted variety (about 8 medium apples)
1 medium orange
4 small/ 3 medium cinnamon sticks
1 whole nutmeg
1 Tbsp whole cloves
½ cup honey, plus more to taste (we used ¾ cup total).
10 to 11 cups water
Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic
Ingredients
8 medium russet potatoes, about 4 pounds
4 ounces cream cheese, at room temperature
4 tablespoons butter
1/2 cup sour cream
half pound of bacon slices, cut into bits and fried
3 cloves garlic, finely chopped
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1/4 to 1/2 cup milk (if potatoes are too thick)
2 green onions, sliced
EASY LEMON CHICKEN POTATO CASSEROLE
INGREDIENTS:
2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans)
1/2 cup milk
1.5 lbs. Yukon gold potatoes, very thinly sliced (no thicker than 1/8")
2 cloves garlic, minced
1 small white onion, peeled and thinly sliced
1.5 lbs. boneless, skinless chicken breasts
salt and freshly-ground black pepper
1 lemon, thinly sliced and halved (into half coins)
(optional garnish: chopped fresh parsley or fresh thyme)
2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans)
1/2 cup milk
1.5 lbs. Yukon gold potatoes, very thinly sliced (no thicker than 1/8")
2 cloves garlic, minced
1 small white onion, peeled and thinly sliced
1.5 lbs. boneless, skinless chicken breasts
salt and freshly-ground black pepper
1 lemon, thinly sliced and halved (into half coins)
(optional garnish: chopped fresh parsley or fresh thyme)
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