Mini heart cookies

mini heart cookies
Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Serving Size: 2

Ingredients
1 package pie crust
strawberry jam
sugar for garnish
milk

Pumpkin Banana Bread with Maple Caramel Icing

Ingredients

For the Bread:
2 cups spelt flour
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon kosher salt
3 ½ teaspoons cinnamon {I use Saigon cinnamon}
1 ½ teaspoons ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground mace
3 medium, very ripe bananas
16 oz (1 can) pumpkin puree (not pumpkin pie filling)
1 cup applesauce (no sugar added)
2 tablespoons canola oil
¼ cup buttermilk
2 cups dark brown sugar, packed
1 cup granulated sugar
4 eggs, lightly beaten

For the Cream Cheese Frosting:
4 ounces cold cream cheese (no whipped, no low-fat, high-quality preferred)
¼ cup unsalted butter, cold but still firm
pinch kosher salt
¼ teaspoon Saigon cinnamon
1 ½ cups powdered sugar, sifted
1/3 cup Maple Caramel Sauce

Honey Apple Cider Recipe

Ingredients
4 lbs apples, assorted variety (about 8 medium apples)
1 medium orange
4 small/ 3 medium cinnamon sticks
1 whole nutmeg
1 Tbsp whole cloves
½ cup honey, plus more to taste (we used ¾ cup total).
10 to 11 cups water