LEMON CHEESECAKE WITH BLUEBERRIES

Ingredients:
CRUST
2 cups crushed graham crackers
2 tablespoons sugar
1/2 teaspoon cinnamon
1 pinch of salt
6 tablespoons unsalted butter, melted
CHEESECAKE
3 8-ounce cream cheese blocks, softened
2/3 cup sugar
2 teaspoons vanilla extract
1 pinch salt
3/4 cup sour cream
3/4 cup heavy cream
3 large eggs
1 lemon (zest only)
BLUEBERRY SAUCE
2 cups fresh blueberries
1/2 cup water
1/2 cup sugar
1/2 lemon juice only
2 tablespoons cornstarch
2 tablespoons water

Apple Spice Quinoa Granola.

Ingredients:

3 cups old-fashioned rolled oats*
1/2 cup uncooked quinoa
1 cup almonds (I used a mixed of slivered and whole)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/8 teaspoon salt
1 large apple, peeled & diced (any variety)
1/3 cup melted coconut oil (or vegetable oil)
1 teaspoon vanilla extract
1/2 cup unsweetened applesauce
1/3 cup pure maple syrup*
1/4 cup dark brown sugar
3/4 cup raisins

Mini heart cookies

mini heart cookies
Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Serving Size: 2

Ingredients
1 package pie crust
strawberry jam
sugar for garnish
milk

Raspberry Almond Thumbprint Cookies

Ingredients:

COOKIES
1 cup (230g) unsalted butter, softened to room temperature
2/3 cup (134g) granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups + 2 Tbsp (264g) all-purpose flour (measured correctly)
1/2 cup (160g) raspberry jam
GLAZE
1 cup (120g) confectioners' sugar
1 Tablespoon (15g) cream or milk
1 teaspoon vanilla or almond extract (optional)