Tuesday, November 25, 2014

Recipe for Baked Chicken Stuffed with Pesto and Cheese

2 large boneless, skinless chicken breasts
2 T Basil Pesto with Lemon or your favorite commercial pesto
2 T low-fat sour cream
2 T grated mozzarella cheese
(I used heaping tablespoons of pesto, sour cream and cheese)
2 eggs, beaten (or if they're large eggs one will probably be enough)
3 T finely grated Parmesan cheese
3 T almond flour (or almond meal, but almond flour is better for this because it's more finely ground)
black pepper to taste

See more here

You Should Also See :
Cookie Dough Billionaire Bars
Grilled Seafood Salad
Parmesan Baked Chicken Nuggets
Apple Cider Glazed Pork Chops