CRUST
2 cups crushed graham crackers
2 tablespoons sugar
1/2 teaspoon cinnamon
1 pinch of salt
6 tablespoons unsalted butter, melted
CHEESECAKE
3 8-ounce cream cheese blocks, softened
2/3 cup sugar
2 teaspoons vanilla extract
1 pinch salt
3/4 cup sour cream
3/4 cup heavy cream
3 large eggs
1 lemon (zest only)
BLUEBERRY SAUCE
2 cups fresh blueberries
1/2 cup water
1/2 cup sugar
1/2 lemon juice only
2 tablespoons cornstarch
2 tablespoons water
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