2 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, diced
3 carrots, peeled and diced
2 ribs celery, diced
1/3 cup all-purpose flour
2 cups chicken broth
1 1/2 cups milk
1/2 teaspoon thyme
Kosher salt and freshly ground black pepper, to taste
3 1/2 cups shredded chicken
1/2 cup frozen peas
FOR THE BISCUITS
2 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, cut into cubes
3/4 cup buttermilk
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