Ingredients:
COOKIES
1 cup (230g) unsalted butter, softened to room temperature
2/3 cup (134g) granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups + 2 Tbsp (264g) all-purpose flour (measured correctly)
1/2 cup (160g) raspberry jam
GLAZE
1 cup (120g) confectioners' sugar
1 Tablespoon (15g) cream or milk
1 teaspoon vanilla or almond extract (optional)
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